Herbal Preparation with Oil

1. Cold Oil Infusion

When an oil poured over the aerial parts of the herb (leaves, flowers, petals) to extract fat soluble compounds.

 Instructions

  • Fill a jar with 1 cup of herb and pour 1 1/2 cup of olive oil over top enough to cover the herb plus one inch.

  • Let the mixture sit in a warm dark place for 4-6 weeks.

  • Shake the bottle several times a day.

  • Filter the oil through a fine muslin cloth in a clean jug.

  • Squeeze as much oil as possible out of the herb

  • If there is any sediment in the oil let it stand for 1-2 days until the sediment settles at the bottom.

  • Pour the oil in a dark glass jar.

  • Label the jar.

  • Store in a cool dark place for up to 6 months but discard at the first sign of rancidity.

Advantages

Can be used internally and externally

Disadvantage

Requires a long time

Requires additional preparation for topical use

 

2. Salve

Ingredients

1 cup herb infused oil

1 oz beeswax

12-14 drops essential oil (optional)

 

Instructions

  • Heat the infused herbal oil in a double boiler. You can use a metal bowl or glass pyrex measuring cup over a pot of water if need be.

  • Add the beeswax and stir until it completely dissolves.

  • Remove from heat and stir in the essential oils.

  • Carefully pour the mixture into jars or tins and set aside until the salve solidifies.

 

3. Hot Oil Infusion

A hot oil infusion is when a herb in heated in oil. These herbs have heating properties such as cayenne or ginger.

Instructions

  • For dried herbs use 1 part herb to 3 parts oil

  • For fresh herbs use 1 part herb to 1.5 parts oil

  • Chop or grind the herbs and add to a saucepan or glass bowl

  • Add the oil

  • Place the saucepan or glass bowl in a frying pan half filled with water or use a double boiler.

  • Simmer over very low heat for 2-3 hours

  • Do not allow oil to bowl

  • Allow to cool before straining through a fine muslin cloth.

  • Squeeze as much oil as possible out of the herb.

  • Pour the oil in a dark glass bottle

  • Seal, label and add the date you prepared the oil

  • Can be used topically or added to an ointment or cream

  • Do not use on inflamed or sensitive skin

  • Store in a cool dark place for up to 6 months but discard at the first sign of rancidity.

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Herbal Preparations with Water